1 Ounce Dispensing Pump $3.29
Dispensing Pumps, 38-400, 11", 1 oz. Pumps dispense metered amounts up to 1 ounce with excellent stroke to stroke consistency. Pumps are designed to fit on filled 1-gallon containers featuring a lock mechanism for safe shipments. Product Details The plastic jug pump delivers 1 ounce per stroke 11" (27.9 cm) dip tube Color: White Constructed of polypropylene with stainless steel spring 38/400 adapter fits Marie Sharp 1-gallon (3.8 L) bottles
Butterfly Bakery Maple Sugar Shack Sriracha Hot Sauce 5 oz. $10.00
Get ready for garlicky maple sweet heat. This is one of our most popular hot sauces and is made with some spectacular red jalapenos, organic garlic scapes and pure Vermont maple syrup. Also a 2-time Hot Pepper Award Winner! All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers.  Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients: Dog Rive Farm jalapenos, organic white vinegar, Eastview Farm garlic scapes, Eastman Long & Sons pure Vermont maple syrup, salt. Made in Vermont.
Butterfly Bakery Vermont Cilantro Onion Hot Sauce 5 oz. $10.00
Straight forward and simple with mid-level heat, this is the signature "use on anything and everything" Butterfly Bakery Vermont hot sauce made with green jalapenos, robust cilantro and sweet Vermont onions. All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers. Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:  Maple Wind Farm jalapenos, organic white vinegar, Fusda Farm onions, Kingsbury Market Garden cilantro, salt. Made in Vermont.
Butterfly Bakery Vermont Maple Rum Chipotle Hot Sauce - 5 oz. $10.00
This hot sauce is a warm hug of St. Johnsbury Distillery's Maple Rum, Vermont jalapenos that we maple wood smoke ourselves, and a sweet splash of pure Vermont maple syrup. This makes for a great pizza and chili sauce.  All Butterfly Bakery Vermont hot sauces are made exclusively with Vermont peppers. Butterfly Bakery Vermont began mass producing hot sauces in 2015 and within two years was the largest purchaser of Vermont peppers.  Heat Index: 4 of 10 Size: 5 fl. oz. Ingredients:Maplewood smoked Shadow Creek Farm jalapeno peppers, organic distilled vinegar, Eastman Long & Sons maple syrup, Dunc's Mill Maple Rum, Salt. Made in Vermont.
Butterfly Bakery Vermont Maple Sparkle Sriracha 5 oz. $10.00
Maple Sparkle Sriracha is a fabulously playful medium hot sauce that goes well with the whole spectrum of foods. Maple Sparkle Sriracha is Butterfly Bakery of Vermont's latest "Genersaucity" hot sauce. Butterfly Bakery of Vermont Genersaucity initiative is guided by its Core Values that every human has a right to feel safe, fed and cared for, to feel comfortable in their own skin, and to be empowered to know their value and worth. Ingredients: Vermont red jalapenos, organic distilled white vinegar, Vermont garlic scapes, Choice Maple organic Vermont maple syrup, salt, edible red glitter (mica-based pearlescent, dextrose, red 40 lake).
Butterfly Bakery Vermont Taco Vibes Only Hot Sauce 5 oz. $12.00
Taco Vibes Only is a vibrant, painfully joyous hot sauce that will bring those tasty taco vibes to the table. It's a stealthy sauce that starts out exceptionally hot, digs in, and just gets hotter. It's excruciating perfection on tacos, chicken wings and "friendemies." AS SEEN ON HOT ONES! Ingredients: Organic distilled white vinegar, red Serrano peppers, reaper peppers, lime juice, ghost peppers, garlic scapes, salt, reaper pepper powder, coriander, cumin. Heat: EXTREMELY HOT. 638,000 Scovilles!
-15% sale
Da' Bomb Beyond Insanity Hot Sauce $12.00 $14.00
The ultimate in hot. Da'Bomb Beyond Insanity is "The Hot Sauce that Everyone Loves to Hate". This sauce is way past insanity. As seen on the First We Feast series Hot Ones. Rated at 135,600 Scoville units. More InformationBrand/Collection Da'BombSize 4 ozHeat 5/5Scoville Units 135,600 Scoville Units Dietary Summary Gluten Free, Vegan
Dirty Dick's Caribbean Dreams Hot Sauce 5 oz. $10.00
A Barbados style, mustard-based hot sauce from the exceptional Dirty Dick's. This is a good complement to basically any meat, especially meats cooked on the grill. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero peppers, pears, peaches, pineapple juice, apple cider vinegar, mustard, apple juice, brown sugar, honey, and fresh spices. Made in Vermont
Dirty Dick's Peachy Green Hot Sauce 5 oz. $8.00
Introduced in 2017 by Dirty Dick's, this sauce took home first place in the Fruit Based Medium Hot category at the 2018 NYC Hot Sauce Expo. This is no surprise for those who are familiar with the Dirty Dick's line. Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Serrano peppers, jalapeno peppers, peaches, bell peppers, vinegar, fresh scallions, honey, lemon, lime, pineapple, brown sugar, spices, vanilla, and saffron. Made in Vermont
Dirty Dick's Tropical Twist Hot Sauce 5 oz. $10.00
Dirty Dick’s Hot Sauce blends habanero peppers with tropical fruits for a sweet and spicy sauce. Let the sweetness of bananas, raisins, and pineapples linger on your palate and wait for the heat to kick in. Great for beef stir-fry, chicken wraps, and as a stand-alone dipping sauce for the daring. Dirty Dick offers three varieties, with this one being the original and most award winning. Here are some of this sauce's many awards: 2018 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2018 Chile Pepper Magazine Fiery Food Challenge 1st Place Fruit Based Sauce 2017 NYC Hot Sauce Expo Screaming Mimi GRAND WORLD CHAMPION 2016 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2015 Chile Pepper Magazine Golden Chile Awards First Place Fruit Based Hot/Extra Hot 2015 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 NYC Hot Sauce Expo Screaming Mimi Second Place Fruit Based Hot 2014 Scovie Awards First Place Hot Sauce World Beat 2013 NYC Hot Sauce Expo Screaming Mimi First Place Fruit Based Hot 2012 Official Hot Sauce Meatopia New York City 2011 Official Hot Sauce Meatopia New York City 2008 National Barbecue Association Second Place Hot Sauce 2006 National Barbecue Association First Place Hot Sauce Heat Index: 5 of 10 Size: 5 fl. oz. Ingredients: Habanero Peppers, Mangoes, Pineapple, Vinegar, Bananas, Tomatoes, Brown Sugar, Sultanas, Onions, Garlic, Salt & Spices. Made in Vermont.
Heartbeat Camp Sauce 6 oz. $12.00
This sauce is a love letter to our summers spent camping. Growing up in Northwestern Ontario, it was Quetico, Neys, and Algonquin Park. We tried to bottle the feeling. Something that pairs equally with breakfast sandwiches, hot dogs and fresh caught fish. Crafted with Scotch Bonnet peppers, dates, malt vinegar, smoked paprika, maple syrup and sea salt. Ingredients: Distilled vinegar, Sugars (dates, maple syrup), Red bell pepper, Onion, Jalapeño, Scotch bonnet pepper, Light olive oil, Garlic, Chipotle in adobo (chipotle peppers, water, tomato puree, vinegar, salt, sugar, garlic, canola oil), Mait vinegar,Sea salt, Smoked paprika  CONTAINS: Barley
Heartbeat Caribbean Style Mango Habanero Hot Sauce 6 oz. $12.00
Heartbeat Hot Sauce Caribbean Style Mango Habanero A special collaboration with Tomlin, the restaurant where Heartbeat Hot Sauce was born. This sauce was originally a limited edition only available in our hometown of Thunder Bay, but quickly became a cult favorite.Ingredients: Mango, Rice Wine Vinegar, Orange Bell Pepper, Onion, Lime Juice, Orange Habanero, Canola Oil, Organic Cane Sugar, Garlic, Sea Salt, Cilantro, Spices
Heartbeat Dill Pickle Serrano, 6 oz. $12.00
Your new favorite condiment! Heartbeat Dill Pickle Serrano sauce recreates the perfect, sour, garlicky dill pickle with a little extra spice! With mild to medium, crowd pleasing heat, this is a great sauce for your family barbecue. Try it on some classics like Burgers, Hot Dogs, Caesars, Pasta Salad and your Tuna Salad Sandwich...and then let your imagination run wild! INGREDIENTS: Vinegar, Onion, Jalapeno, Cucumber, Serrano Pepper, Sea Salt, Garlic, Dill, Canola Oil, Spices, Mustard Seed*Vegan & Gluten Free Heat: 2/10
Heartbeat Hot Sauce - Blueberry Habanero - 6 oz. $12.00
Heartbeat Hot Sauce and Lake of the Woods Brewing Company collaborated to make a beautiful hot sauce bursting with flavor! Fermented Habanero peppers get a color and flavor boost from Forgotten Lake Blueberry Ale. The ale is medium bodied with citrus flavors, a clean sweet malt aroma, and delicate blueberry finish. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Blueberries, bell pepper, onion, distilled vinegar, sugar, red Habanero, garlic, lime juice, kosher salt, canola oil, blueberry ale (water, malted barley, hops, blueberries). Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada
Heartbeat Hot Sauce Dark Side Of The Grill Shitake Szechuan 6 oz. $12.00
A long time in the making, weave finally partnered up with our good friend and BBQ aficionado Mel Chmilar, aka Darkside of the Grill, for this brand new collaboration that may just be your new the grill. Instead of your typical BBQ flavors such as smoky and sticky sweet, we chose a more dynamic approach that will elevate your grilled or smoked meats and veggies in a whole new way. Hot Pot inspired Szechuan pepper and shiitake mushrooms boldly compliment the familiar flavors of fermented habanero and cayenne for a deeply savory profile that is sure to both surprise and satisfy. INGREDIENTS: Red bell pepper, onion, distilled vinegar, habaneros, Korean pepper paste (fermented rice paste, corn syrup, hot pepper powder, water, soybean paste, alcohol, salt, wheat extract, fermented soy seasoning, garlic), aged cayenne, lime juice, garlic, canola oil, shiitake powder, salt, Szechuan pepper powder CONTAINS SOY AND WHEAT Heat: 6/10
Heartbeat Hot Sauce Jalapeno 6 oz. $12.00
New to the Heartbeat Hot Sauce lineup, a slightly milder offering made with fresh jalapeno and fermented Serrano peppers to give that signature Heartbeat flavor and perfectly balanced heat. As with the original Red Habanero we've produced this without the use of any preservatives, thickening agents, extracts and NO ADDED WATER, giving you a pure and natural hot sauce that's all flavor and can be enjoyed on practically anything! Heat Index: 4 of 10 Size: 6 fl. oz. Ingredients: Jalapeno, Onion, Distilled Vinegar, Serrano Pepper, Sugar, Lime Juice, Garlic, Canola Oil, Salt, Cilantro  Made in Ontario, Canada
Heartbeat Hot Sauce Pineapple Habanero 6 oz. $12.00
Heartbeat has yet again collaborated with an Ontario craft brewery, this time from their hometown of Thunder Bay. Made with the help of Sleeping Giant Brewery's award-winning Beaver Duck session IPA, this sauce has a boldly pronounced fruitiness and a bright but savory vibe from start to finish. This sauce has a very approachable balance of heat and flavor, a Heartbeat signature characteristic! Heat Index: 3 of 10 Size: 6 fl. oz. Ingredients: Pineapple, Yellow Peppers, Onion, Distilled Vinegar, Habaneros, Organic Cane Sugar, Lime Juice, Kosher Salt, Garlic, Ale (water, hops, malted barley, yeast). Preservative Free, Vegan. Made in Ontario, Canada
Heartbeat Hot Sauce Red Habanero 6 oz. $12.00
Heartbeat Hot Sauce is all about the peppers. They've taken the bold heat and flavor of red habaneros, the sweetness of bell peppers and the brightness of fresh lime juice to create the most versatile hot sauce possible. Fermented in small batches and entirely hand made without the use of thickening agents, preservatives or added water. Bring new life to all your favorite foods both savory and sweet. Heat Index: 5 of 10 Size: 6 fl. oz. Ingredients: Bell Pepper, Onion, White Vinegar, Sugar, Red Habanero, Garlic, Lime Juice, Kosher Salt, Canola Oil. Gluten Free, Preservative Free, Vegan. Made in Ontario, Canada
Heartbeat Poirier's Louisiana Style Hot Sauce 6 oz. $14.00
Dustin Poirier is bringing the heat! The UFC fan favorite has partnered with Heartbeat Hot Sauce to create Poirier's Louisiana Style, a hot sauce ode to his Lafayette, Louisiana roots. Like any good Cajun sauce, the recipe starts with the best cayenne peppers, fermented to round out the sting and up the flavor before finishing with vinegar, sea salt, celery and garlic. Add in a handful of red habaneros for an extra punch of heat, and you have a knock out sauce that can take on everything from heavyweight meals like biscuits and gravy to featherweight dishes like grilled chicken breast or cauliflower pizza.  Ingredients: Vinegar, aged cayenne peppers, sea salt, red habanero, celery, garlic, canola oil Size: 6 FL oz
Heartbeat Poirier's Louisiana Style K.O. Edition 6 oz. $14.00
Knockout collaboration with UFC's Dustin Poirier. This version of our original Poirier's recipe delivers the classic Louisiana flavor you love, with the extra heat you crave! Made with ghost pepper powder from Legendary pepper farmer Smokin' Ed Currie of PuckerButt farms in South Carolina. This sauce has a great sting and pleasant smoky flavor which elevates the vinegar forward Louisiana Style experience. INGREDIENTS: Vinegar, Aged Cayenne Peppers, Sea Salt, Red Habanero, Celery, Garlic, Smokin' Ed's Ghost Pepper Powder, Canola Oil *Vegan & Gluten Free Heat: 8/10
Heartbeat Scorpion Hot Sauce 6 oz. $12.00
Heartbeat's hottest sauce yet, this new recipe features Trinidad Scorpion Peppers to get your blood pumping! Even with a unique combination of ingredients, including beets, red bell peppers and chipotles in adobo, this sauce still has the well-balanced versatility you've come to expect from the Heartbeat lineup. With its hot but not too-hot spice level and nuanced flavor, this sauce makes just about any food sing: eggs, pizza, tacos and more. Your new go-to! INGREDIENTS: Vinegar, red peppers, habaneros, beets, onions, garlic, Trinidad Scorpion Peppers, Chipotles in adobo (red chipotle pepper, water, vinegar, sugar, salt, tomato paste, smoke essence, onion, garlic), salt, lemon juice, canola oil, spices *Vegan & Gluten Free Heat: 7/10
Historic Lynchburg Balsamic BBQ Sauce & Glaze - 16 oz. $8.00
It is a seductive, delicious culinary creation made with superior quality balsamic vinegar of Modena, Italy as well as other high quality ingredients and a splash of Tennessee Whiskey. It is a perfect balance between sweet and tangy with a syrupy texture. Drizzle on grilled, smoked or roasted meets and vegetables, chicken, fish, hamburgers, fries, cheese, fresh berries, or as a dipping or barbecue sauce. It's a perfect compliment to almost any food, sweet yet tangy, rich & aromatic. Heat Index: 1 of 10 Size: 16 fl. oz. Ingredients: Balsamic Vinegar of Modena, Tomato Concentrate, Brown Sugar, Worcestershire Sauce, Dijon Mustard, Salt, Garlic, Jack Daniel's Whiskey. Made in Lynchburg, Tennessee.  
Historic Lynchburg Chop House Seasoning $8.00
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. For extra flavor, they decided to add a little of their local Tennessee Whiskey. This is an excellent seasoning & marinade for smoking, grilling, frying or oven roasting pork chops, beef roast, chicken and lamb chops. Ingredients: Spices, Brown Sugar, Kosher Salt, Black Pepper, Paprika, Natural Flavors, Monosodium Glutamate, Ground Mustard, Garlic, Jack Daniel's Black Label Whiskey
Historic Lynchburg Cinnamon Chipotle Seasoning - 5 oz. $8.00
The people of Lynchburg have been using dry rubs to enhance the flavor of their meats before the turn of the century. This is an excellent dry rub marinade for pork, pork ribs, pork chops and chicken. It is also an excellent seasoning sprinkled on sweet potatoes. Rub seasoning gently into meat covering thoroughly. For best results place rub on meat several hours or overnight before cooking.  Size: 5 oz. Ingredients: Sugar, brown sugar, kosher salt, spices, cinnamon, Chipotle pepper, black pepper, onion, garlic, vinegar powder, Jack Daniel's Black Label Whiskey. Made in Lynchburg, Tennessee.  
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