Tuscan Chicken with Marie Sharp’s Belizean Season-All

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Cuisine

American

Servings

4

Prep Time

10 minutes

Cook Time

10 minutes

Image of Tuscan Chicken with Marie Sharp’s Belizean Season-All

Ingredients

1 tablespoon olive oil
4 boneless skinless chicken breasts
Kosher salt
Freshly ground black pepper
1 teaspoon dried oregano
3 tablespoon butter
3 cloves garlic, minced
1 ½ cup cherry tomatoes, halved
3 cup baby spinach
½ cup heavy cream
2 tablespoon Marie Sharp’s Belizean Season-All
¼ cup freshly grated Parmesan
Lemon wedges, for serving

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Directions

In a skillet over medium heat, heat oil. Add chicken and season with salt, pepper, and oregano. Cook until golden and no longer pink, 8 minutes per side. Remove from skillet and set aside.
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute. Add cherry tomatoes and season with salt and pepper. Cook until tomatoes are beginning to burst then add spinach and cook until spinach is beginning to wilt.
Stir in heavy cream, Marie Sharp’s Belizean Season-All, and parmesan and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes. Return chicken to skillet and cook until heated through, 5 to 7 minutes.
Serve with lemon wedges. Enjoy.

Tuscan Chicken with Marie Sharp’s Belizean Season-All

Sonia Schilling on 02/08/2023

Tuscan Chicken with Marie Sharp’s Belizean Season-All - Pepperheadz Company Store

This dish has an elegant flavor with the addition of Marie Sharp’s Belizean Season-All. Marie Sharp's Season-All (Red Recado) is a delicious blend of heirloom annatto — grown on the Melinda Estate — fresh fruit vinegar, hand chopped white onion, freshly roasted garlic and secret spices.

Tags: Poultry Season-All

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