Smoked Pan-fried Brussels Sprouts Recipe with Marie Sharp's Smoked Habanero Pepper Hot Sauce
You won’t believe it’s not bacon in this twist on everyone’s favorite pub side dish! The naturally craboo wood-fired habanero peppers of the Smoked Belizean Barbacoa perform amazing taste bud trickery in this 20 minute recipe. Slithers of tangy sundried tomatoes not only gi...
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