In a large shallow dish, combine
the taco seasoning, tomato juice, Marie Sharp’s Original Hot Sauce and oil. Mix
well. Remove ½ cup for basting and refrigerate. Add beef and turn to coat.
Cover then refrigerate for at least 5 hours.
Drain and discard marinade from
beef. On metal or soaked wooden skewers, alternately thread beef, peppers,
onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each
side. Baste with reserved marinade. Continue turning and basting until meat
reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso
or sour cream. Enjoy
Tacos on a Stick Recipe with Marie Sharp’s Original Hot Sauce
Sonia Schilling on
If you love tacos but not the carbs in the shell, this recipe is for you.