Spicy Baked Beans with Bacon

Rated 3.0 stars by 1 users

Cuisine

American

Servings

12

Prep Time

10 minutes

Cook Time

60-120 minutes

Smoke and spice gives this side dish a nice kick.

Author:

Sonia Schilling

Ingredients

1 lb of cooked bacon, rough chopped
1 medium yellow onion, diced finely
64 oz pork and beans (4-16oz cans)
1/4 cup ketchup
1/4 cup molasses
1/2 cup brown sugar
1/4 cup apple cider vinegar
1/4 cup yellow mustard
3 tablespoons Marie Sharp’s Smoked Habenaro Pepper Sauce
Fresh minced parsley, for garnish

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Directions

Preheat oven to 325 degrees and adjust oven rack to the lower-middle position. Spray a 13x9 baking dish with non-stick spray and set aside.
Using your preferred method, cook bacon and reserve 1-2 tablespoons of bacon grease. Set bacon aside.
To a skillet with the bacon grease, add onion saute about 5 minutes, until softened.
Add all remaining ingredients and stir to combine well. Let mixture cook 1-2 minutes to combine the flavors.
Carefully pour beans into prepared baking dish and lay cooked bacon pieces on top of the beans.
Bake 2-3 hours, until bubbly and thickened (or to your liking).
Garnish with parsley (optional).

Spicy Baked Beans Recipe with Bacon and Marie Sharp’s Smoked Habanero Pepper Sauce

Name: Spicy Baked Beans with Bacon
Prep time: 10 min
Total time: 10 min
Yield: 12
Cuisine: American
Ingredients: 1 lb of cooked bacon, rough chopped; 1 medium yellow onion, diced finely; 64 oz pork and beans (4-16oz cans); 1/4 cup ketchup; 1/4 cup molasses; 1/2 cup brown sugar; 1/4 cup apple cider vinegar; 1/4 cup yellow mustard; 3 tablespoons Marie Sharp’s Smoked Habenaro Pepper Sauce; Fresh minced parsley, for garnish