Spicy Artichoke Dip

Rated 5.0 stars by 1 users

Cuisine

American

Servings

8

Prep Time

10 minutes

Cook Time

35 minutes

Heven on a cracker.

Author:

Sonia Schilling

Ingredients

8 ounces cream cheese
1 can (13oz) marinated artichoke hearts, drained and rough-chopped
3 large cloves of garlic, minced
3 tablespoons mayonnaise
3 tablespoons grated parmesan
2 tsp Marie Sharp’s Garlic Habanero Pepper Sauce
1/2 teaspoon kosher salt
1/2 teaspoon fresh cracked black pepper
Chopped fresh chives for garnish

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Directions

Pre-heat oven to 350 degrees.
Mix all the ingredients (except the chives) together and place in a small-medium baking dish, spread evenly. Bake in oven for 30-35 minutes until hot, bubbly and lightly browned.
Garnish with fresh chives and serve immediately. This goes great with fresh vegetables, tortilla chips, sliced French bread, or toasted pita points.

Spicy Artichoke Dip Recipe with Marie Sharp’s Garlic Habanero Pepper Sauce

Name: Spicy Artichoke Dip
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Cuisine: American
Ingredients: 8 ounces cream cheese; 1 can (13oz) marinated artichoke hearts, drained and rough-chopped; 3 large cloves of garlic, minced; 3 tablespoons mayonnaise; 3 tablespoons grated parmesan; 2 tsp Marie Sharp’s Garlic Habanero Pepper Sauce; 1/2 teaspoon kosher salt; 1/2 teaspoon fresh cracked black pepper; Chopped fresh chives for garnish