Prepare basting sauce by heating the mixture over medium-high heat and simmer until the liquid is reduced by half.
To assemble the kebabs alternating shrimp, bell pepper and pineapple on pre-soaked skewers.
Brush or drizzle the kebabs with the basting sauce.
Cooking in the oven:
Preheat oven to 400 degrees.
Lay the skewers on the baking sheet, lined with foil or parchment paper, in a single layer and place in the oven, on the second rack from the top.
Cook until the shrimp are fully opaque and firm, about 8 to 10 minutes, brushing occasionally with basting sauce while cooking. Serve hot. Extra basting sauce can be used for dipping.
Cooking on the grill:
Preheat grill to medium-high.
Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the basting sauce. Serve hot. Extra basting sauce can be used for dipping.
Shrimp Kebab Recipe with Marie Sharp's Pure Love Pineapple Habanero Pepper Hot Sauce