Pepper Shrimp Kebab Pineapple Heat

Rated 5.0 stars by 1 users

Cuisine

American

Servings

4

Prep Time

30 minutes

Cook Time

15 minutes

Cooking shrimp kebabs in the oven is a great alternative when grilling isn't convenient.

Author:

Sonia Schilling

Image of Pepper Shrimp Kebab Pineapple Heat

Ingredients

For the skewers:

1 lb. shrimp large, 31/35 shrimp per pound (Peel, devein shrimp)
1 bell pepper, cut into 1 inch chunks
1-1/2 cups pineapple chunks, fresh or canned
8 to 12 bamboo skewers that are 10 inches in length, soaked in water for at least 30 minutes

For the basting sauce:

2/3 cup pineapple juice
1 tablespoon Marie Sharp’s Pure Love Pineapple Habanero Sauce, or more to taste
3 tablespoons lemon juice
3 tablespoons lime juice
3 tablespoons honey
3 tablespoons chopped cilantro

View Cart (0) Checkout

Directions

Prepare basting sauce by heating the mixture over medium-high heat and simmer until the liquid is reduced by half.
To assemble the kebabs alternating shrimp, bell pepper and pineapple on pre-soaked skewers.
Brush or drizzle the kebabs with the basting sauce.

Cooking in the oven:

Preheat oven to 400 degrees.
Lay the skewers on the baking sheet, lined with foil or parchment paper, in a single layer and place in the oven, on the second rack from the top.
Cook until the shrimp are fully opaque and firm, about 8 to 10 minutes, brushing occasionally with basting sauce while cooking. Serve hot. Extra basting sauce can be used for dipping.

Cooking on the grill:

Preheat grill to medium-high.
Grill until the shrimp are opaque, about 3 minutes per side, brushing occasionally with the basting sauce. Serve hot. Extra basting sauce can be used for dipping.

Shrimp Kebab Recipe with Marie Sharp's Pure Love Pineapple Habanero Pepper Hot Sauce

Name: Pepper Shrimp Kebab Pineapple Heat
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 lb. shrimp large, 31/35 shrimp per pound (Peel, devein shrimp); 1 bell pepper, cut into 1 inch chunks; 1-1/2 cups pineapple chunks, fresh or canned; 8 to 12 bamboo skewers that are 10 inches in length, soaked in water for at least 30 minutes; 2/3 cup pineapple juice; 1 tablespoon Marie Sharp’s Pure Love Pineapple Habanero Sauce, or more to taste; 3 tablespoons lemon juice; 3 tablespoons lime juice; 3 tablespoons honey; 3 tablespoons chopped cilantro