Ingredients

• 6 slices thick apple wood bacon
• 1 ¼ pound large cooked shrimp, tails removed and halved
• 1/3 cup ranch dressing, plus more for dipping

• 2 tablespoon Marie Sharp’s Belizean Season-All

  10 oz ∙ $9.50 10 oz CASE of 12 ∙ $95 Add To Cart
• 4 potato hot dog buns, toasted
• Green leaf lettuce and sliced ripe heirloom tomatoes, for serving
• Chopped chives, for serving