Ingredients

Quinoa

• 1 cup radishes, washed, tops and bottoms removed (about 1 bunch)
• 1 large avocado
• 4 cup arugula
• ¼ cup mint leaves
• 1 cup cooked quinoa
• 4 medium tangerines, peeled and sliced
• ¼ cup toasted pistachios

Dressing

• ¼ cup apple cider vinegar
• 2 tablespoons dijon mustard
• 2 teaspoons minced shallots
• 1 teaspoon minced ginger
• 1 tablespoon turmeric

• 2 teaspoons Marie Sharp’s Grapefruit Pulp Habanero Pepper Sauce

  5 oz ∙ $6.50 Mini (50 ml) ∙ $2.50 5 oz CASE (12) ∙ $65 Mini CASE (24) ∙ $50 Gallon ∙ $65 Add To Cart
• 1 tablespoon honey
• ½ cup avocado oil
• Salt and pepper (to taste)