Glazed Carrots

Rated 2.7 stars by 11 users

Cuisine

American

Servings

8

Prep Time

5 minutes

Cook Time

6 minutes

Not your child's baby carrots. Marie's glazed carrot recipe celebrates everything that's good — and wholesome — about her farm — farm fresh ingredients, no GMOs, no artificial ingredients or preservatives. Her Original Hot Sauce set this classic dinner recipe apart from the rest.

Author:

Marie Sharp’s

Ingredients

1 pound bag of baby carrots (tri-color are nice)
½ cup water
1 ½ tablespoons butter
1 ½ tablespoons brown sugar
1 tablespoon Marie Sharp’s Original Hot Habanero Pepper Sauce
Salt and pepper to taste

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Directions

Bring carrots, water, butter brown sugar, and hot sauce to a boil in a pan over medium high heat.
Turn to low and simmer for approximately 6 minutes.
Turn back to high and cook until all the water is evaporated and carrots are tender, about another 5-6 minutes. Remove from heat, season with salt and pepper. Enjoy.