Citrusy Ceviche

Rated 5.0 stars by 1 users

Cuisine

Caribbean

Servings

8

Prep Time

15 minutes

Cook Time

60 minutes

Celebrate the flavors of the Caribbean!

Author:

Sonia Schilling

Ingredients

1 lb. extra large shrimp (or large, peeled and deveined)
¾ cup Lime Juice (fresh squeezed, 6 to 7 limes)
¼ cup Lemon juice (fresh squeezed, 1 to 2 lemons)
¼ medium red onion (finely minced)
1 tablespoon Marie Sharp’s Orange Habanero Pepper Sauce
1 cup cucumber (diced)
2 tablespoons cilantro (chopped)
1 tablespoon EVOO (for coating Avocado)
1 medium avocado (diced)

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Directions

Add all of the ingredients to a large mixing bowl. Mix until well combined.
Taste and adjust for salt and lime juice.
Cover and refrigerate for at least an hour before serving.
Garnish with cilantro.

Citrusy Ceviche Recipe with Marie Sharp’s Orange Habanero Pepper Sauce

Name: Citrusy Ceviche
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 8
Cuisine: Caribbean
Ingredients: 1 lb. extra large shrimp (or large, peeled and deveined); ¾ cup Lime Juice (fresh squeezed, 6 to 7 limes); ¼ cup Lemon juice (fresh squeezed, 1 to 2 lemons); ¼ medium red onion (finely minced); 1 tablespoon Marie Sharp’s Orange Habanero Pepper Sauce; 1 cup cucumber (diced); 2 tablespoons cilantro (chopped); 1 tablespoon EVOO (for coating Avocado); 1 medium avocado (diced)