Spicy Mango Pork Lettuce Wraps with Marie Sharp’s Mango Habanero Pepper Sauce

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Cuisine

American

6

10 minutes

15 minutes

2 tablespoon Marie Sharp’s Mango Hot Sauce
1 tablespoon soy sauce
1 tablespoon fresh lime juice
½ tablespoon brown sugar
1 teaspoon toasted sesame oil
1 tablespoon olive oil
Salt and pepper
1 1-pound pork tenderloin, trimmed
Baby romaine lettuce leaves, or Boston
Cooked rice, sliced radishes, cucumber, scallions, chilies, fresh cilantro, and mint leaves for serving

Heat oven to 400. In small bowl, combine Marie Sharp’s Mango Habanero Pepper Sauce, soy sauce, lime juice, sugar, and sesame oil.
Heat oil in large oven-safe skillet on medium-high. Season pork with salt and pepper and sear, turning occasionally, until browned on all sides, 6 to 8 minutes.
Set aside half of the hot sauce mixture. Brush pork with remaining mixture and roast until internal temp reaches 145, 12 to 15 minutes.
Transfer pork to cutting board. Using clean pastry brush, brush with remaining hot sauce mixture and let rest 5 minutes before slicing. Serve with lettuce, rice, radishes, cucumber, scallions, chilies, cilantro, and mint. Enjoy.