Marie’s Sheet Pan Fajitas with Marie Sharp’s Beware Habanero Pepper Sa

Marie’s Sheet Pan Fajitas with Marie Sharp’s Beware Habanero Pepper Sauce

Rated 4.0 stars by 4 users

Mexican

15 minutes

15 minutes

Get ready to spice up your dinner routine and elevate your fajita game with Marie Sharp’s irresistible Beware Habanero Pepper Sauce!

Author:

Sonia Schilling

Preheat oven to 400 and grease a large baking sheet. For easier cleanup, you can also line with parchment paper or foil.
Combine the ingredients for the seasonings in small bowl or bag and mix.
In a large zip-top bag, add the steak and drizzle with hot sauce, 1 1/2 tablespoons olive oil, juice from 1 lime, Worcestershire sauce and chopped cilantro. Sprinkle with 2/3 of the fajita seasonings. Toss to coat well.
Spread the vegetables in an even layer on prepared sheet pan. Try not to overlap too much and keep everything in a single layer. (Use two sheet pans if necessary). Drizzle with remaining 1 1/2 tablespoons olive oil and season with remaining seasonings. Toss to coat well.
Bake in preheated oven for 10-15 minutes or until peppers are tender.
Remove sheet pan from oven, flip and push the vegetables to the sides of the pan. Add steak strips in a single layer to the center of the pan, making sure not to overcrowd the pan. Broil on high for 3 minutes or until desired doneness, flip as needed.
Serve with tortillas with sliced avocado and your favorite toppings.